|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PICs both had expired CFPM certifications but were signed up to take the new class. Facility is still within the 210 day transitional window. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dishes with minor food debris. CDI- Dishes were moved to be cleaned. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salad at 50 F, cherry tomatoes at 58 F, and pico at 52 F in make table and lettuce at 49 in make second make table. CDI - Food was voluntarily discarded or moved to cool in WIC. REPEAT. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed lobster, chicken, and tomato in make table with no dates. Observed sausage and pork belly in WIC with no dates. CDI - Dates were added to all food. REPEAT. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed consumer advisory missing disclosure statement. Phrase “Cooked to Order” needs to be added in front of reminder statement. PIC contacted printer and asked for statement to be added to new menus being printed. VERIFICATION REQUIRED. |