|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Speed rack of donuts in front of cook line hand sink. CDI - Speed rack relocated. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Top portion of sliced cheeses holding above 41F in the sandwich cooler. CDI - Out of temp portion of cheeses placed in separate pans with lid off and moved to the walk in cooler for rapid cooling. |