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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBULLDOG MARKET, THE
Address3100 PARK RD
 
City/State/ZIP
CHARLOTTE NC 28209
Premise Type5 - Private Schools Lunchroom
CountyMecklenburg
Inspection Date 8/23/2024
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed carton of raw eggs stored above RTE foods in RIC. PIC stated that eggs are employee food. CDI- PIC moved eggs to bottom shelf. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-arr
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed multiple (3) chicken/turkey wraps in RIC 1 holding above 41F. Also observed buttermilk ranch cups at 62F. PIC stated wraps were prepared yesterday. Ranch cups were taken from cooler at 10:25am and will be discarded after lunch service (less than 4 hours). CDI- PIC voluntarily discarded wraps. EHS allowed PIC to keep ranch out since they will be discarded within the next hour. EHS discussed putting ranch on TPHC since it is held for less than 4 hours out of temperature control then discarded. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ
41 0 Wiping cloths: properly used & stored Yes No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer buckets at 50ppm. Sanitizer in 3 compartment sink testing at proper concentration (200ppm). CDI- PIC refilled sanitizer buckets to proper concentration.
56 0.50 Meets ventilation & lighting requirements; designated areas used No Yes No 6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed one labeled employee food tray stored above food items for school in back area RIC. Store employee food such that it is not above food held for sale. REPEAT