|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
Observed opened employee Coca-Cola can on prep surface near hot hold and expo area. CDI-Drink was moved. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
REPEAT
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed containers of food on floor in walk-in cooler. CDI- Food was moved to shelving at least 6 inches above floor.
Observed wrapped beef under ice buildup in walk-in freezer.
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed a few dented cans on dry storage shelf. CDI-PIC separated cans from dry goods to return for credit. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
REPEAT
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wet wiping clothes stored out of sanitizer solution in kitchen. CDI-PIC moved wiping cloths to dirty linens. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed scoop handles in food in cornstarch bin. CDI-PIC removed scoop handle from food. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
REPEAT
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a couple food containers wet stacked in clean dish storage.
**Points deduction not escalated due to improvement. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. Observed torn gasket (door seal) on back door of walk-in cooler and prep reach-in door.
Observed heavy ice buildup forming under condenser in walk-in freezer. Ensure that no exposed food is stored below ice buildup. |