|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
Remove unused equipment from establishment. Repair or replace cracked splash guard at prep sink. Remove molded caulk at 3 comp sink and recaulk. Torn gasket at WIC and lowboy freezer, replace as needed.
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
Detailed cleaning needed of racks throughout where there is buildup including WIC racks, drying racks and storage racks.
REPEAT 4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces and utensils shall be clean to sight and touch. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
The pipe below the dish machine is resting directly in the drain. An air gap of at least 1in. is needed between the pipe and the drain. . EHS to verify compliance within 3 days. Melissa Gentle 336.962.0376 mgentle@guilfordcountync.gov
5-202.13 - Backflow Prevention, Air Gap: An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch. P |