|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees (P)
NO POINTS TAKEN
There shall be an employee health reporting agreement available for employees. PIC was unable to locate employee health reporting agreement. CDI- An employee health policy was provided. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf)
There shall be written procedures available of what to do in case of a vomitus/diarrheal event. PIC was unable to locate vomit/diarrhea clean up plan. CDI- A vomit/diarrhea clean up plan was provided. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
NO POINTS TAKEN
Nonfood contact surfaces of equipment shall be maintained clean. Clean the gaskets of all the cooler doors, there is a lot of buildup in the pizza prep cooler doors/drawers. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
NO POINTS TAKEN
Physical facilities shall be maintained clean. Clean the floors where buildup has occurred in the grouting. |