|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-102.11 (A), (B) and (C) (1), (4) - (16) (PF) PIC is does not have an ANSI approved manager's food safety training certification to qualify as a CFPM. CDI: Priority violations corrected during inspection. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) Person in charge does not have a food safety certification to qualify as a CFPM. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Cold Holding (P) Food in flip top make table refrigerator above 41F. Maintain TCS foods in cold holding at 41F or less. CDI: Put ice surrounding lettuce and cheese in top section and moved all foods stored in the bottom to the countertop refrigerator. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Cooling, Heating, and Holding Capacities - Equipment (Pf) Flip top make table refrigerator not holding food cold enough. Sufficient capacity of refrigeration must be available on mobile food unit to safely hold cold foods 41F or below. Repair or replace unit within 10 days. Please call or text by telephone to report correction. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 Temperature Measuring Devices - Functionality (C) The digital thermometer display on the flip top make table refrigerator flashing an error message. Provide an thermometer inside unit to monitor air temperature. A temperature measuring device sensor shall be located in a refrigerator to measure the air temperature or a simulated product temperature in the warmest part of the refrigerator. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests: Observed flies inside unit. Eliminate flies using approved methods. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Flip top refrigerator not working properly to maintain temperature of food 41F or below. The air temperature was 60F. Provide repair or replacement. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11 Surface Characteristics - Indoor Areas (C) No cover over ceiling vent to seal edges and prevent open gap. Seams along edges of ceiling coverings not smoothly connected. Small holes in wall below AC. Ceiling and walls should be smooth and constructed without cracks and crevices for easy cleaning. |