|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(B) Persons unnecessary to the food establishment operation are not allowed in the food preparation area. -Pf
Observed two secretaries walk into the kitchen during inspection. CDI - Manager sent the secretaries back to the dining area. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P
Observed an employee wash hands and then re-contaminate them by turning the faucet off with bare hands. CDI - Manager educated employee on proper hand washing and they rewashed hands. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed a wrench inside of one hand sink. CDI - Item was removed. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed a light gap at the bottom of the back door. Manager has had sweeps installed to reduce the size of the light gap. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed one can with a slight dent on the outer seam. CDI - Item was removed to be returned to the supplier. |