|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
15A NCAC 18A .2804 (h) After the completion of each feeding, any leftover formula, human milk, or other bottled beverages used during the feeding shall be discarded or sent home with the child whose name is on the label for the formula, human milk, or bottled beverage at the end of each day. Feeding is complete when the child care center employee has stopped feeding the child and the child has been removed from the feeding area in the child care center and returned to other activities. Bottles previously used for feeding shall not be returned to communal mechanical refrigeration.- Observed a baby bottle sat outside the refrigerator on the counter. When asked, teacher stated they are waiting about an hour to complete feeding a child. The child was playing and teacher was attending a new task at the time of inspection. Proper way to handle the situation according to the rule discussed in detailed with teacher and director. Teacher plan to ask parent and send less milk as needed for feeding.
15A NCAC 18A .2806 (a) Once pre-packaged food has been opened, the food shall be stored in clean, resealable bags or containers made of plastic or glass that are tightly covered and manufactured for the purpose of food storage.- Observed big bag of cereal and vanilla wafers cookies in the kitchen cabinet wrapped around with plastic wraps. Ensure to store leftover items in resealable bag/container.
REPEAT
15A NCAC 18A .2810 (f) Water from hand wash lavatory shall not be used for bottle warming or to prepare formula, mix dry cereals, or other foods. According to teacher in infant room, teacher used water from food prep handwashing sink to warm the bottles in the warmer. Water needs to come from the kitchen or bottle water, not from the hand sink. Staff brought a pitcher of water from the kitchen for classroom at the time of inspection. |
|
10
|
0
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
REPEAT General Comment:
15A NCAC 18A .2810 (f) Bottle warming equipment shall be cleaned and sanitized per rule .2812 and the manufacturer's instructions.- Observed bottle warmers need better cleaning and keep clean. No point escalation due to one out of two dirty. |
|
11
|
2
|
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 |
No |
No
|
No |
15A NCAC 18A .2812 (g) A testing method or equipment shall be used in accordance with the product manufacturer's instructions to test the strengths of sanitizing solutions to ensure the prescribed concentrations are met.- Observed chlorine sanitizer solution bottle measured at 500 ppm.The center redo the solution. Ensure to provide correct concentration for chlorine solution between 50-200 ppm for sanitizer. |
|
16
|
4
|
Hot water supplied and maintained as required in all other areas: .2815, .2836 |
No |
No
|
No |
REPEAT
15A NCAC 18A .2815 (e) Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. -Observed water temperature measured at 111F -119F, in room 12, 1, 2, kindergarten. The temperature started hot at 120F and went down to about 114F-115F. Ensure to provide tempered water where is accessible to children. |
|
17
|
6
|
Hot water in excess of 120ºF not allowed in areas accessible to children |
No |
No
|
No |
PROVISIONAL ITEM:
15A NCAC 18A .2815 (e) Hot water that exceeds 120 degrees Fahrenheit is a burn hazard and shall not be provided in areas accessible to children.- Observed water temperature in restrooms hallway, room 1at the hand sinks, measured at 120F- 128F. Restrooms doors have no lock. |
|
20
|
0
|
No identified lead poisoning hazards in accordance with NCGS 130A-131.7(7): .2816 |
No |
No
|
No |
General Comment:
15A NCAC 18A .2816 (b) (1) Child care operators, as defined under G.S. 110-86(7), shall test, once every three years, all water outlets used for drinking or food preparation. Samples shall also be collected and tested within 30 calendar days of completion of any renovations or repairs that may impact the facility's drinking water infrastructure, such as repair or replacement of all or part of drinking water service lines or faucets, at impacted outlets. The operator shall provide documentation of testing results for review by the Department during each unannounced routine sanitation inspection.- Observed water testing for lead was expired. Last testing was 2/27/2021. The center is working with the owner and finding out if they have already started the process. Lead letter and instructions texted to director to follow at the time of inspection. The center enrolled for webinar on 5/30 at 10 am. The center shall complete the required process and have the new results and update the department. |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
REPEAT
15A NCAC 18A .2820 (c). Non-aerosol sanitizing solutions, approved disinfectants, detergent solutions, hand antiseptics, and hand lotions shall be kept inaccessible to children when not in use by storing the items 5 ft above the floor or behind lock and key.- Observed hand lotion/sanitizer solution bottle/ teacher purses in the lock cabinet/drawer in room 12. All items were accessible due to magnetic key to unlock the cabinet/drawer stored less than 5ft on the refrigerator door.
NOTE: 15A NCAC 18A .2820 (b).Keys used to access hazardous/non hazardous item storage must be out of reach of children (5 ft above the floor) and stored separately from lock. |