Premises Information


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Name

PRIMROSE SCHOOL AT EASTFIELD VILLAGE

Address

13105 EASTFIELD VILLAGE LN

City/State/ZIP

HUNTERSVILLE

28269

Premise Type

42 - Child Care

County

Mecklenburg

Inspection Date

12/14/2023

Final Score @ Grade

General Comments

NOTE: Director, Ms. Kristin present during inspection.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
4	0	Potentially hazardous foods meet storage and holding temperatures; bottles, lunches refrigerated at 45º F or below: .2804, .2806, .2808, .2836	No	No	No	General Comment: 15A NCAC 18A .2804 (k) Hot foods that a child brings from home to the child care center in double-walled, insulated thermos containers may be stored outside of refrigeration at the child care center with the written permission of the child's parent or guardian.- Observed children foods that brought from home without parent/guardian permission form. EHS and director discussed to obtain a permission from parent at the time of inspection.
5	0	Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836	No	No	No	General Comment: 15A NCAC 18A .2804 (k) Lunches, snacks, and other meals that a child brings from home to the child care center shall be labeled with the date on which the food is brought to the child care center and the name of the child to whom the food belongs at the child's home and shall be returned to the child's home or discarded at the end of each day.- Observed lunch boxes that contained snack sent from home without the date that was received. Ensure to put both name and date each day when they come into the center. 15A NCAC 18A .2810 (f) Water from hand wash lavatory shall not be used for bottle warming or to prepare formula, mix dry cereals, or other foods. According to teacher in infant room, teacher used water from food prep handwashing sink to warm the bottles in the warmer. Water needs to come from the kitchen or bottle water, not from the hand sink.
10	5	Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814	No	No	No	15A NCAC 18A .2812 (e) Multi-service articles, including highchair feeding trays, shall be washed, rinsed and sanitized in the child care center kitchen after each use. -Observed high chair tray need better cleaning at the back crevices. According to teacher highchair trays get clean in the classroom with soapy water and sanitizer spray. EHS discussed proper cleaning multi-service articles with teachers, director, and at the time of inspection. All multi-service articles (high chair trays, spoons, plates/bowls and rubber bibs) shall to be wash, rinse and sanitize properly in the kitchen after each use. 15A NCAC 18A .2810 (f) Bottle warming equipment shall be cleaned and sanitized per rule .2812 and the manufacturer's instructions.- Observed bottle warmers in infant room need detail cleaning.
16	4	Hot water supplied and maintained as required in all other areas: .2815, .2836	No	No	No	15A NCAC 18A .2815 (e) Hot water shall be maintained between 80°F and 110°F at handwashing sinks accessible to children. -Observed water temperature throughout the building except few classrooms measure about 73F -74F. The temperature started cold and went up to about 80F -90F then dropped down gradually and stayed at 73F. Ensure to provide tempered water where is accessible to children.
29	0	Hazardous products properly stored and locked: .2820	No	No	No	General Comment: 15A NCAC 18A .2820 (b) (c). All hazardous items must be stored behind lock and key. A locked kitchen is not considered to be a locked storage room or cabinet for the purpose of this rule - Observed containers of Clorox in the unlock kitchen cabinet. Hazardous items and how to store them discussed with chef and director at the time of inspection.
30	3	Non-hazardous products properly stored: .2820	No	No	No	15A NCAC 18A .2820 (c). Non-aerosol sanitizing solutions, approved disinfectants, detergent solutions, hand antiseptics, and hand lotions shall be kept inaccessible to children when not in use by storing the items 5 ft above the floor or behind lock and key.- Observed hand sanitizer bottle stored less than 5ft in preK2. Observed diapering creams stored in the (unlock/not latched properly) cabinet in early preschool 2. 15A NCAC 18A .2820 (g).Purses, that do not contain hazardous items, must be stored 5 ft above the floor, behind lock and key, or behind a child safety lock.- Observed teacher purse stored less than 5ft in kindergarten. 15A NCAC 18A .2820 (b). Keys and electronic or magnetic unlocking devices shall be kept out of reach of a child and shall not be store in the lock. Keep keys inaccessible to children when stored on shelf or in unlock cabinet that is mounted a minimum vertical distance of five feet above the finished floor. -Observed Keys and or magnetic device to unlock the cabinet stored less than 5ft in infant room, kindergarten, early preschool 2. Keep all key devices at 5ft or higher at all time.
42	0	Designated area for sick children; maintained as required; written procedures for vomiting or diarrheal events: .2827, .2836	No	No	No	General Comment: 15A NCAC 18A .2827 (d). The child care center shall have written procedures that employees shall follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the center. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, children, food, and surfaces to vomitus or fecal matter.-Observed the facility without the vomiting and diarrhea written procedures in place. EHS emailed the director the written plan and poster at the time of inspection.