|
22
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P Observed multiple containers of mayo based sauces in the back two door reach-in cooler low with temps ranging 50-52F for less than four hours. CDI-PIC moved food items to walk-in freezer for rapid cooling. Also observed multiple pre-made subs in the new Grab N Go cooler with temps ranging 45-56F for more than 4 hours. CDI-PIC voluntarily discarded food items. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-307.11 Miscellaneous Sources of Contamination (C) Observed over icing in the walk-in freezer. There was no evidence of contamination to food. Food shall be protected from contamination. Repair/replace freezer. Do not store any thing directly under the area. REPEAT VIOLATION
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Observed uncovered bread on cooling on racks and exposed to contamination. Store food to prevent contamination from the premises. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed the low two door reach-in cooler behind the front counter with ambient temp of 50F and the new Grab N Go cooling unit with ambient of 47F. Equipment must remain in good repair. Repair or replace units. Do not store any RTE/TCS foods in unit until they are repaired or replaced. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Observed pushcart dirty and in need of detail cleaning. Equipment must remain clean to sight and touch. Clean pushcart. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.15 Outside Receptacles (C) Observed excessive amount of unused equipment around the dumpster area. Dumpster area shall be free of unnecessary items. Remove unnecessary items. REPEAT VIOLATION |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Observed rusty HVAC vents in prep area. Physical facilities shall be maintained in good repair. Repair or replace HVAC vents.
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean. Observed HVAC ceiling vents in prep area dusty and in need of cleaning. Physical facilities shall be clean. Clean vents.
6-501.114 The establishment must keep its premises free of materials that are not necessary for the establishment's operation or maintenance, such as litter or nonfunctional or no longer used equipment. Remove unused drink machine and any other unused equipment from establishment. REPEAT VIOLATION
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Observed paper towel dispenser at handsink cracked and not in good repair. Physical facilities shall be maintained in good repair. Replace paper towel dispenser. REPEAT VIOLATION |