|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P- Observed raw chicken stored above raw beef in the WIF both outside of the original packaging. Ensure that proper storage order procedures are followed in WIC holding always, and in holding in the freezer when food is outside of the original packaging. -CDI- EHS, PIC and Food employees discussed the violation, and PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed 5 unlabeled sauces on the wok station, and observed unlabeled container of sesame seeds used on the prep line. Ensure all working containers of food are properly labeled to identify contents. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed a butcher knife stored in between crack between the prep unit and a prep surface. Ensure that all in-use utensils are stored on a clean portion of food prep tables or cooking equipment. -CDI- Knife was moved onto the clean portion of prep surface. |