| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF - Certified PIC not present upon arrival. Certified PIC arrived during inspection. Facility under transitional permit. Facility has 180 days from date of permit issuance or 2 point deduction. CDI by instruction. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed employee touch garbage can to relocate it then proceed to handle clean utensils / food preparation. CDI by instruction to ensure employees wash hands when changing tasks. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw chicken on sheet pans removed from commercial packaging in WIF and stored above wonton. Observed raw chicken stored over shrimp and raw pork stored over vegetable in walk in cooler. CDI, foods relocated for proper storage. Improvement made on protecting food during in keeping food in protective packaging, wrappings or covered containers. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed spray bottle of sanitizer below 50ppm chlorine. CDI |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed pan of noodles and chicken cooling on dry storage shelf in back prep area. CDI, foods relocated to walk in cooler uncovered to rapidly cool. Repeat. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Thawing - C - Observed boxes of chicken thawing at ambient room temperature in kitchen. Observed chicken thawing in standing water in prep sink. Use proper thawing methods such as under refrigeration, in cooking process or under running water below 70 degrees F. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Observe wet cloths used to stabilize cutting boards. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed bowls and containers being wet stacked. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. Observed employees not using 3 compartment sink when washing equipment but adding soap directly to equipment and washing. CDI by instruction on proper use of 3 compartment sink when manually washing equipment. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed grease buildup under hood. Repeat. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-101.11 (A)(3) Surface Characteristics-Indoor Areas - C Toilet room floors, walls and ceilings shall be nonabsorbent. Observed absorbent ceiling tiles in restrooms. This is one of the non-compliant items listed on transitional permit. THIS FACILITY SHALL CORRECT THE FOLLOWING NON-COMPLIANT ITEMS PRIOR TO CLOSE OF BUSINESS ON 09/26/2021 TO MAINTAIN PERMIT TO OPERATE:
2. PLACE WALL PANELS INSIDE GRID ABOVE WALK IN COOLER.
4. REPLACE ABSORBENT CEILING TILES IN RESTROOMS WITH NONABSORBENT CEILING TILES THAT ARE EASILY CLEANABLE.
5. REPLACE ALL WATER DAMAGED AND CRACKED CEILING TILES IN HALLWAY LEADING TO RESTROOMS.
FAILURE TO CORRECT ALL NONCOMPLIANT ITEMS SHALL RESULT IN LOSS OF PERMIT AT THE END OF TRANSITIONAL |