|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) -Chlorine dishwasher observed at a concentration less than 50ppm. Chlorine sanitizer must be used at a concentration of 50-200ppm. CDI - The hose had pulled out and was no longer dispensing chlorine sanitizer. This was corrected by the PIC and machine was dispensing at 100ppm before the end of the inspection. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-206.11 Restricted Use Pesticides, Criteria (P) Cans of RAID wasp killer were observed in the ice cream hut. Only use pesticides approved for use in commercial kitchens and follow all directions on the label. CDI - Cans removed by PIC |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Outer Openings, Protected (C) Repeat - The self closer on the rear door is missing. Exterior opening should be protected by a solid, self closing, tight fitting door. - No points taken as a replacement has been ordered and receipt provided. |