|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no hand washing signage at 3 out of the 4 hand washing sinks. CDI - PIC provided hand washing signs.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no form of hand drying at 2 out of 4 hand washing sinks. CDI - PIC obtained 2 boxes of paper towels.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed piece of raw chicken inside handwashing sink near 3-comp-sink. CDI - PIC cleaned hand washing sink. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed in use sanitizer spray bottle at 0PPM. Test was completed with PIC's and EHS's test kit. CDI - PIC obtained fresh sanitizer from wall dispenser.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed buttermilk wash in flip top unit above 41F made from 9:00AM. CDI - PIC voluntarily discarded solution.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed grab and go deli case sliced cheeses and meats above 41F 3-4 days ago. See temp chart. CDI - PIC voluntarily discarded foods. No issues were observed with grab and go deli case.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food build up on on deli case railing. Increase frequency of cleaning. |