|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
NO POINTS DEDUCTED.2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
Did not observe written procedures for responding to vomit or diarrheal events. CDI by providing written procedure document.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each hand sink. -Pf
Observed an empty soap dispenser at the hand sink near the prep stations.
CDI by restocking dispenser. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C)
Observed: Men's toilet dirty. Clean fixture. |