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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameOFF THE HOOK
Address4200 SOUTH BV
SUITE G
City/State/ZIP
CHARLOTTE NC 28209
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/9/2025
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed kitchen area handsink without paper towels at start of inspection. Per conversation with PIC, paper towel dispenser had low battery and was awaiting replacement. CDI - Readily available roll of paper towel was placed on top of adjacent freezer. Provide paper towel at all handsinks.
15 0 Food separated & protected Yes No No 3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed two (2) boxes of unwashed produce (peppers, oranges) stored above cut and washed produce and sauces in WIC. CDI - EHS rotated unwashed produce to sit next to other unwashed produce within WIC. EHS provided storage order chart to PIC. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
40 0 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC at end of inspection engaged in food prep (frying cauliflower, cooking kebab meat, plating food, etc.) with no hair net. Prior to washing hands, don hair restraint when working with exposed foods.
43 0 In-use utensils: properly stored Yes No No 3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed one (1) plastic wrapped bowl of falafel in prep unit with falafel press and spoon with handles contacting food. CDI - PIC used gloved hands to remove utensils from food without making barehand contact and rotated utensils to three compartment sink for corrective cleaning.
54 0.50 Garbage & refuse properly disposed; facilities maintained No Yes No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors on both cardboard dumpster and waste dumpster open at time of inspection. REPEAT 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed primary dumpster with heavily damaged drain plug in place. REPEAT 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed non-retail trash stored within dumpster pad (mattress, damaged vanity dresser, etc.) blocking access to full dumpster pad. No escalation in point deduction due to some improvement and changes in circumstance; Dumpster lids have been replaced, however opposite dumpster now observed with missing plug. Maintain correspondence with property manager and/or waste management company to address dumpster maintenance and usage. Ongoing waste conditions may create hazards and/or pest harborage