|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed two (2) cartons of raw shell eggs in WIC stored above ready to eat food items (hummus, pickles, etc.) Per conversation with PIC, these eggs are personal food. CDI - EHS rotated raw shell eggs to lower storage in WIC. EHS reviewed storage order expectations with PIC. (Store raw animal food such that it can not potentially contaminate ready to eat food. Store ready to eat employee food and beverages such that they can not spill on food held for resale. REPEAT.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed two (2) bottles of Clorox bleach (one previously opened and sealed, one unopened) at storage shelves stored on top of clean, unused grill vent grates. Per conversation with PIC, these grates did not fit at grill vent and were being held for a refund. CDI - Kitchen employee rotated bleach containers to available chemical storage. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor food soils on rear most rack of WIC shelving. Clean/cover as needed.
Note: EHS observed proper hard plastic sheeting placed at corroded shelves of WIC. Per conversation with PIC, rear rack of WIC will have properly sized sheeting placed over shelving as well. Corroded/non-smooth non food contact surfaces in WIC have been sufficiently addressed. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed dumpster with no left lid.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors on both cardboard dumpster and waste dumpster open at time of inspection. EHS closed waste receptacle doors prior to return to interior premises.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed cardboard dumpster with no drain plug in place. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food items (aforementioned egg cartons in WIC, cake box in prep unit) stored above ready to eat food in WIC and prep unit. Store personal food items and clothing/personal items such that they can not contaminate food held for resale. |