|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no written procedures for employees to follow when responding to vomiting or diarrheal events. CDI - EHS provided sample written instructions and cleanup poster.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed three (3) repackaged raw ground beef stored below raw chicken in WIC. CDI - Manager on duty reorganized storage order to prevent potential contamination.
Note: EHS observed container raw shell eggs in container stored above ready to eat food in WIC. Per conversation with manager, food stored below containers was employee food only (milk, pepper paste, etc.) EHS advises facility to verify that food held for resale is stored in proper order. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed three (3) containers of grape leaves in WIC labeled as 02/27. CDI - Items were voluntarily disposed of.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of concentrated sanitizer with no legible label. CDI - Manager identified bottled sanitizer (‘clorox’) and labeled container accordingly.
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed can’t of WD-40 stored above clean prep table.
7-208.11 Store labeled, first aid supplies to prevent contamination.-P Observed one (1) container of burn gel above kitchen area prep table. CDI - Spray lubricant and burn gel were rotated to lower shelving to prevent potential contamination. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed three (3) stacks of single service to go trays with exposed food contact surfaces. CDI - EHS inverted single service articles to prevent potential contamination. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed cardboard dumpster with missing right lid. Contact waste management company and/or landlord to repair or replace damaged dumpster components. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food items (labeled ‘personal’) (milk, cooked chicken) stored above clean equipment and ready to eat food in WIC and at points of preparation. CDI - Food items were rotated such that they were not on above clean equipment, at prep tables, or above food stored for resale. |