| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed ice cubes in basin of serving line hand sink.
CDI- Sink basin washed and sanitized. PIC advised not to use hand sink as a dump sink. (-0) |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed raw chicken in tied off grocery bag above bottled beverages, and directly beside uncovered, washed onions. No contamination no onions observed.
CDI- Chicken moved to lowest rack. Storage methods discussed with PIC. (-1.5) |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed shredded cabbage in fliptop at 50F. All others TCS foods observed below 41F inside equipment and PIC states cabbage was brought from WIC to fliptop this morning. PIC is advised to store TCS foods in the fliptop in the farthest back cod wells, where ambient temperature is the lowest. Ensure fliptop doors do not remain open longer than necessary. TPHC may also be used.
CDI- Shredded cabbage rapidly cooled below 41F in WIC before returning to fliptop. (-3) |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed unlidded single use foam cup full of blue dish soap without label directly beside bottled yellow food dye additive and other dry goods.
CDI- Soap labeled and removed from dry goods. (-0) |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed approximately 15 housefly's near trash can in back of kitchen, near sinks. EHS ran water from all drains to ensure source of flies was not inside plumbing fixture. No contamination to food observed. PIC advised to remove trash from establishment and increase their professional pest abatement services as necessary to eliminate pests from inside the kitchen. (-1) |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-303.12(A) Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water.
Observed opened plastic bags of raw shrimp stored in bucket (not bucket it was received in) of undrained water inside WIC. EHS discussed alternate storage with PIC. (-1)
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed buckets of food and soy sauce container stored directly on floor in WIC. EHS advised PIC to use crates racks, or other equipment to keep food at least 6 inches off floor. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wet wiping cloth beneath cutting surface in use on prep table.
CDI- Cloth removed, cutting board washed, rinsed, sanitized. EHS advised PIC not to store used or wet cloths where they can contaminate food and equipment. (-0) |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused.
Observed empty plastic container originally holding soy sauce repurposed for storage of raw shrimp. EHS advised PIC to use original containers and not re-use these buckets, which are not meant to withstand required warewashing. (-0) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Observed one fryer basket with deteriorated wire coming apart from metal frame, and missing in small section. PIC advised this basket is no longer safe and advised to discontinue use immediately.
4-101.11 (A) Food contact surfaces shall be made of safe materials. - P
Observed raw chicken stored in tied, standard grocery bag inside WIC. EHS advised PIC standard grocery bags are not safe/approved food contact surfaces.
CDI- Chicken in grocery bags voluntarily disposed. (-0.5) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed several pieces of kitchen equipment directly behind establishment at dumpster pad. Place items in dumpsters so they will be removed from the premises with routine trash pick up and not be a harborage of pests. (-0) |