|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
REPEAT. 10 DAY VR.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed inside of ice machine with severe accumulation of dark residue. A return visit to verify cleanliness to sight will be made within 10 days. (-1.5) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed raw shrimp at 48F and raw pooled egg yolks at 43F in lowboy. Also observed a bowl of Mongolian chicken in fliptop stacked on top of other containers at 60F.
CDI- Mongolian chicken voluntarily disposed of, raw shrimp and egg yolks rapidly cooled to 41F in walk in. EHS notes ambient temp on unit is 45F and PIC states doors have been recently held open for loading items. PIC should monitor the equipment throughout the day to determine if a work order is necessary. Do not store TCS foods inside equipment that cannot maintain at 41F and below. (-1.5) |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed one container of cooked noodles in WIC with two date marks; 05/04, and 04/27. Container was not washed after the 04/27 use.
CDI- Noodles voluntarily disposed of. EHS spoke to staff about ensuring containers are cleaned and sanitized once empty. Do not re-use containers which have been emptied without first washing and sanitizing. (-0) |
|
37
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
REPEAT.
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed several containers of unlabeled spices cook line cart. (-2) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed two fryer baskets with deteriorated wire, no longer safe to use. Also observed warped gasket inside lowboy which needs replacing to ensure proper seal.
CDI- Baskets removed from service. Other baskets are available for use while awaiting replacements.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed one in-use cutting board with severe scoring, no longer cleanable. Replace at earliest opportunity. (-0.5) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed serious ice accumulation of floor of WIF. De-ice at earliest opportunity. Take care to ensure no contamination to food in the process. (-0.5) |