|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
Yes |
3 10 DAY VR.
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Observed no process of verification for employee health policy training. Staff responds correctly to questions and has education
resources onsite, EHS advises PIC to have staff sign acknowledgement of training (form here: https://mecknc.widen.net/s/ftrdv7k6rd/food-employee-reporting-agreement) within 10 days. (-0) |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed open containers of pooled eggs and canned tomato sauce beside each other in lowboy.
CDI- Items segregated. (-1.5) |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed several plastic containers too stained to be made clean to sight and touch.
CDI- PIC voluntarily disposes of containers no longer cleanable. (-0) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT.
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed pooled eggs and tomato sauce without date mark in lowboy.
CDI- PIC dates items. Points not escalated due to notable general improvement from last inspection. (-1.5) |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed several containers of unlabeled spices at cook line. Label all working containers at earliest opportunity. (-1) |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.18 Maintain wash, rinse, and sanitize solutions clean.
Observed extremely soiled waster in 3 comp sink basins.
CDI- PIC empties and sanitizes basins before refilling. (-0.5) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed deteriorating wood coving on floors, particular in corridor of entrance to kitchen. Repair so area is cleanable and non-absorbent. (-0) |