|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed multiple tubs of cooked chicken from 5-6 in WIF above 41 F. Food was moved from WIC to WIF because WIC was not holding food at 41 F or below and was undergoing service at the time of the inspection. PIC stated that food was temped at about 51 F three hours prior to inspection. CDI - PIC voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed WIC not holding food at 41 F or below. WIC was undergoing service at the time of the inspection. TCS food was moved to WIF. VR. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed unisex bathroom without covered receptacle. |