| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Observed no V&D clean-up kit in facility. CDI - EHS provided education on establishment requirement of Vomit & Diarrheal Written Plan and Clean-Up kit. Guidance has been provided to the email address on file. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed metal bowl used to marinate raw chicken with significant food debris stored on top of clean pans on prep top. CDI - PIC removed all utensils to be washed rinsed and sanitized. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed multiple foods inside flip top unit, lowboy reach-in cooler and walk-in cooler without date marking. EHS observed white board not being utilized for date marking. PIC stated that the facility has acquired new employees who are not familiar with the date marking process; PIC confirmed the products were from 10/21 and 10/20. CDI - PIC educated staff on date marking and updated date marking on all products. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed orange chicken held out in ambient temperatures. EHS did not observe any written time stamps. PIC stated that the product was cooked at 10:55 a today and would be discarded at 2:55 p. CDI - EHS provided TPHC form to be completed by PIC; PIC added time stamps on product. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
REPEAT: 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bucket of BBQ on floor of walk-in cooler. CDI - PIC moved item to nearby shelving. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed leak in walk-in cooler and walk-in freezer and ice building up on the freezer floor. Repair. Points escalated due to the severity of the situation. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food residue and build-up on gaskets and handle of low boy RIC unit. Recommend thorough and higher cleaning frequency. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed floor has damage inside walk-in cooler. Needs repairs. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking. Observed employee foods stored with retail foods throughout the premises. CDI - PIC removed items to designated area. |