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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
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|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee with drinking personal beverage with twist off cap at prep table while handling ready to eat food. CDi - PIC instructed employee to discard beverage and to wash hands. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed bleach sanitizer at 0PPM after running dish machine three cycles. CDI -PIC placed "DONT NOT USE SIGN" on machine. PIC will call for repairs. EHS educated staff/PIC by demonstrating a bleach sanitizer solution at 150PPM-200PPM and compared the results to the dish washing machine.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed active manual dish washing at 3-comp-sink with sanitizer solution at 0PPM. CDI - PIC changed sanitizer container. EHS mentioned to staff/PIC on keeping a checklist for daily task to be completed for kitchen compliance.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
4-602.11 (A) (1) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, before each use with a different type of raw animal food. P Observed vegetable dicer stored clean with food debris still attached on food contact surfaces and metal container housing several clean utensils and equipment with food debris and build up. CDI - PIC moved items to 3-comp-sink.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed two large plastic food containers of pizza sauce in WIC near the door above 41*F in walk in cooler. CDI - PIC stated pizza sauce was prepared this morning around 9:00AM. PIC voluntarily discarded pizza sauce. EHS mentioned the use of stainless steel VS plastic and placing container towards the rear of WIC and not near the front door. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
REPEAT
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed five secondary squeeze bottles throughout kitchen without any form of identification. CDI - PIC labeled bottles ranch, barbaque sauce, oil, and pizza sauce. |
|
40
|
1
|
Personal cleanliness |
Yes |
Yes
|
No |
REPEAT
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees without any form of hair covering. CDI - PIC gave out hair nets. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
REPEAT
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed measuring cup with handle submerged inside sugar located on pushcart. CDI - PIC corrected orientation of measuring cup.
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop handle submerged inside container of flour located inside WIC. CDI - PIC corrected orientation of scoop.
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed stainless steel bowl used to scoop mozzarella cheese located in flip top unit. CDI - PIC took item to 3-comp-sink. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair. Observed mechanical dish machine not dispensing bleach sanitizer evidence by bleach test strips that PIC and EHS used. Test strips registered 0PPM. During completion of inspection report Auto Chlor made a visit to check dish machine and corrected the issue test strips are currently reading 100PPM-150PPM. Third party company Auto Chlor employee stated if the machine isn't ran frequently air bubbles can prevent sanitizer from dispensing and changed out hoses for dish machine. |
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