| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed two hand washing sinks being used to store chemicals spray bottles such as; sanitizer, glass cleaner, and degreaser. CDI - PIC removed three bottles from each hand washing sink to chemical shelve. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed quaternary sanitizer in 3-comp-sink with dishes below 50PPM. CDI - PIC made a quaternary sanitizing solution due to malfunctioning chemical wall dispenser. New sanitizer solution was observed at approximately 250PPM.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed two large food container of pizza sauce above 41*F in walk in cooler. CDI - PIC voluntarily discarded pizza sauce prepared this morning.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed container of sliced ham above 41*F in low boy cooler. CDI - PIC voluntarily discarded container of sliced ham prepared this morning.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several individual containers of ranch dressing above 41*F in low boy cooler prepared this morning. CDI - PIC voluntarily discarded container of individual containers of ranch. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several secondary squeeze bottles throughout kitchen without any labels. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two boxes of canola oil stored on the floor underneath shelving by hand washing sink. CDI - PIC moved boxes to upper shelving |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed four employees without any form of hair covering. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed measure cups with handles submerged inside each container of white flour, salt, and powder garlic. CDI - PIC moved measuring cups to 3-comp-sink. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed chemical wall dispenser above 3-comp-sink not dispensing sanitizer and detergent. CDI - PIC will call for repairs, and will manually make sanitizer solution for 3-comp-sink. |
|
49
|
1
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed four stored clean food containers with sticker and sticker residue still attached. CDI - PIC moved items to 3-comp-sink. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outside dumpster with sliding doors open. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee keys and phone stored on prep unit. CDI - PIC moved items to office area. |