|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM in establishment during inspection. Establishment has 210 days from permit issuance (3/24/2021) to obtain CFPM certificate. -0 points- |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf Observed both handwashing sinks in kitchen unable to reach 100F water temperatures. Water temperatures were measured between 79F and 94F. A verification will be conducted by October 2nd 2021 to determine if establishment is in compliance. -1 point- |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing a bracelet while preparing food.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing food while not wearing hair restraints. CDI - Employee was given visor to wear. -0.5 points- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no quat sanitizer test strips in establishment during inspection. Establishment had chlorine sanitizer test strips and pH test strips. A verification is scheduled by October 2nd, 2021 to determine if establishment is in compliance. -0.5 points- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drinks stored on shelving with ranch seasoning packets.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone stored on food prep surface. Observed employee food stored in walk in cooler with customer food. Designate an area for the storage of employee food and possessions away from clean equipment, customer food, and utensils. |