|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed manager on duty without CFPM certificate.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed speed rack holding blanched fries blocking hand sink. CDI: PIC moved speed rack to make hand sink accessible. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of chemical solution. PIC stated he is unsure of what solution is in the bottle. CDI: PIC took spray bottle out of use. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed standing RI cooler next to fryer not operating. PIC stated that this unit stopped functioning the day prior and the facility is receiving a new cooler this week. Facility is holding small batches of raw chicken on ice in a draining bus tub and following Wingstop’s emergency procedures for cold holding chicken. EHS Observed chicken being held on ice and maintaining 41F or below. EHS will follow up to verify CH equipment is installed and functioning. |