|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P Observed employee sliced potatoes at prep sink, stop to takebroken down cardboard boxes off the floor to a disposal area, come back to prep sink and continue with potato slicing. CDI: EHS instructed employee to wash hands before returning to food prep. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build up on inside of ice machine on ice shield and near ice chute. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of frozen chicken stored on walk-in freezer floor. CDI: PIC moved box of chicken to shelf in WIF. |