|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P)
An employee was working with raw hamburger patties, and then proceeded to put on a gloves to prep other foods without washing their hands. Employees shall wash their hands properly hands before putting on gloves or when switching from raw meats to ready to eat foods. EHS stopped the employee and had them wash their hands before donning gloves to work on other tasks. CDI |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2B) TCS foods shall be maintained at 41F or less. P
A container of diced onions that were cold holding on top of the kitchen make line and had a temperature of 56F. TCS foods under cold holding shall be maintained at temperatures of 41 or below. The onions were voluntarily discarded by the PIC. CDI |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Prohibition - Jewelry (C)
An employee working with food was seen wearing several bracelets on their arm. Except for a plain band ring food employees may not wear jewelry on their arms and hands. EHS informed the employee and they removed their bracelets. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Several lids for the chili containers are missing the handle to easily lift the lids. A container used for service was observed with damage and was removed from service. Equipment shall be maintained in good repair. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-603.16 Rinsing Procedures (C)
During the inspection an employee doing dishes was observed washing the dishes and then putting them directly in the sanitizer solution, skipping the rinsing step. Washed utensils and equipment shall use a separate water rinse before sanitizing if using a 3-comp sink. The dishes were rewashed and the basin for the rinsing step was filled for use. CDI |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
There is minor damage in the flooring around the kitchen grill that needs fixing. Physical facilities shall be maintained in a state of good repair. R |