|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
Observed raw bacon stored above cut cabbage. CDI - PIC rearranged storage order.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
Observed unwashed cabbage stored above bread, chopped cabbage, and bologna.
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P.
Observed heads of cabbage stored directly on shelf inside the RIC with no protective barrier.
Heads of cabbage were removed from shelf. |