|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
BAG OF ONIONS IS STORED ON THE FLOOR IN THE DRY STORAGE ROOM. STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOORING. ONIONS ARE RELOCATED TO SHELVING FOR CDI. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
4-202.18 Ventilation Hood Systems, Filters (C)
HOOD FILTERS NEED TO BE CLEANED. |