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Guilford County Health Dept
Public Health Inspections
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Premises Information

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NameACHILLES GRILL
Address2301 BATTLEGROUND AVE
 
City/State/ZIP
GREENSBORO NC 27407
Premise Type1 - Restaurant
CountyGuilford
Inspection Date 5/21/2026
Final Score @ Grade
99 A
General CommentsPERMIT CONDITIONS: 150 SEAT TOTAL IS THE MAXIMUM TO BE PRESENT THIS INCLUDES INSIDE AND OUTSIDE SEATS. X 2 PREP SINKS PRESENT; X 1 PRODUCE AND READY-TO-EAT ONLY SINK; X 1 RAW POULTRY ONLY SINK. ALL RAW SEAFOOD, RAW BEEF, AND RAW PPORK MUST BE RECEIVED PRE-WASHED, PRE-PORTIONED, AND READY-TOCOOK. HAMBURGERS MAY BEPATTIED ON SITE. THIS ESTABLISHMENT IS NOT APPROVED AS A MOBILE FOOD UNIT OR PUSH CART COMMISSARY. THIS ESTABLISHMENT IS NOT APPROVED AS A SHARED USE KITCHEN. ANY CHANGES TO MENU, EQUIPMENT, OR PROCESSES MUST BE PRE-APPROVED BY THE GUILFORD COUNTY DEPARTMENT OF PUBLIC HEALTH PLAN REVIEW DEVISION. MUST MAINTAIN AN EMPLOYEE HEALTH POLICY. MUST HAVE A PERSON IN CHARGE WITH A MANAGER'S FOOD SAFETY CERTIFICATE

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
39 1 Contamination prevented during food preparation, storage & display Yes No No 3-305.11 Food Storage - Preventing Contamination from the Premises (C) BAG OF ONIONS IS STORED ON THE FLOOR IN THE DRY STORAGE ROOM. STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOORING. ONIONS ARE RELOCATED TO SHELVING FOR CDI.
56 0 Meets ventilation & lighting requirements; designated areas used No No No 4-202.18 Ventilation Hood Systems, Filters (C) HOOD FILTERS NEED TO BE CLEANED.