|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed employee beverages stored on work surfaces. CDI move to below work surface. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf
Observed missing tag for oysters from opening. CDI- PIC will maintain record of tags. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed multiple TCS foods stored in cook line prep cooler > 41F. See temp chart. CDI by discard by PIC.
Prep cooler ambient temp observed at 45F. PIC has removed TCS foods from unit and will utilize ice bath for cold holding or TPHC with a discard of 4 hours. Verification required within 10 days. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P observed multiple ready-to-eat TCS foods in walk-in with expired date marks. Per PIC items had been stored in freezer and removed without a thaw date added to the label. Observed meat loaf held past 7 day date mark time. CDI by discard. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
Observed raw oysters, steak, and seasonal catch fish on the menu without disclosure. Provide asterisk beside the menu items to identify food served raw or undercooked.
Verification required within 10 days. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
Yes |
3-502.12 Obtain Health Dept approval for the HACCP plan required for on site reduced oxygen packaging. -P/Pf
Observed establishment is vacuum sealing TCS foods requiring a variance approval. CDI- PIC has discontinued process and application for a variance was emailed. Any food prepared using this unapproved process can not be sold or served.
Verification required within 10 days. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed utensils stored in dipper well without running water. |
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