|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed multiple employee beverages stored on work surfaces.
CDI- beverages stored below work surfaces. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.14 Handwashing Signage - C
Provide hand wash signs at all hand sinks. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P
Observed par cooked chicken on speed rack. Chicken was visibly undercooked. CDI- chicken cooked to 165F. Informed PIC of need for approval for non-continuous cooking. Applicable paperwork given to PIC. |