|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Establishment does not have a vomit/diarrheal event clean up policy. CDI - Establishment e-mailed sample policy to use. 0 pts. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P Employee picked up customer plate and trash, took it to dish machine area, then retrieved a plate of French toast to serve to another customer. CDI - Employee instructed to wash hands and educated on when to wash hands. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Some unwashed fruits stored on top shelf above containers of ready-to-eat foods in the walk-in cooler. CDI - Manager educated on food storage order. 0 pts. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety Chlorine dish machine was out of sanitizer and it was being actively used. Low temp dish machines must be 50-200 ppm. CDI - PIC switched out empty sanitizer bucket with a new one and dish machine measured 100 ppm. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Roasted tomatoes date marked as opened/prepped on 1-11. 2 containers of marinara found in walk-in cooler and sandwich cooler top that were opened/prepared on 1-12. TCS ready-to-eat foods must be used within 7 days of preparation/opening hermetically sealed container. CDI - Items discarded. REPEAT. Kept at half credit due to improvement from last inspection. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Consumer advisory missing on menu. 2 items have option of undercooked shell eggs. CDI - Menu corrected during inspection. 0 pts. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Wiping cloth bucket measured less than 150 ppm quat on test strip. Maintain wiping cloth buckets at 150-400 ppm quat. 0 pts. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-301.12(A) Provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils.-Pf Milk pitchers are being washed in small sink at bar/coffee area. Utensils must be washed, rinsed and sanitized in the 3-compartment sink, or washed in the dish machine. CDI - Manager educated on requirement and pitchers taken to dish machine and washed. 0 pts. |