|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C - No employee present with ANSI food protection manager certification. At least 1 employee with active ANSI food protection manager certification shall be present during all hours of operation. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF - No paper towels at bar hand washing sink. Hand washing sinks shall be equipped with paper towels. CDI - Paper towels placed at hand washing sink. 0 pts. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Raw pork sausage stored on shelf above pasteurized cartons of liquid eggs. Raw animal foods must not be stored above ready-to-eat foods. CDI - Raw pork moved to bottom shelf. 0 pts. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Repeat - Half and half, milk, coconut milk, and heavy cream cartons had no date labels on them at bar area. TCS ready-to-eat foods must be date marked if held for at least 24 hours. CDI - Items dated during inspection. // 3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P - Pickled onions were prepared on 8-18, boiled eggs in sandwich cooler were prepared on 8-18, and turkey in sandwich cooler was prepared on 8-17. TCS ready-to-eat foods must be discarded or used within 7 days of preparation or opening. CDI - Items discarded. ***Note: Employee states that pickled onions are left out for 2 hours at room temperature after pouring hot brine into container. Discontinue this process or do it under refrigeration. TCS foods must cool from 135F to 70F within 2 hours, and from 135F to 41F within a total of 6 hours. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - C - Large amount of gnats at the bar. Pests shall be prohibited from the premises. Contact pest control for gnat solutions. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Orange slices in a container at the bar were filled with gnats. Food must be protected from potential contamination. CDI - Oranges discarded. 0 pts. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C - Food employee wearing watch. Food employees must not wear jewelry on their hands or wrists, with the exception of a plain band ring. 0 pts. |