|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed paper towel dispenser adjacent to the hand sink in the ware washing area with no paper towels present. Ensure that paper towels are present and accessible at all hand sinks. -CDI- PIC placed paper towels in an accessible area above the hand sink. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed sugar, yeast, and oil unlabeled in the facility. Ensure that all working containers of food are properly labeled throughout the facility. -CDI- PIC properly labeled. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice.
Observed a container of shrimp stored in direct contact with ice in a non-draining container. Ensure that all containers for foods such as the shrimp, if they are stored on ice they are in a draining container. -CDI- EHS and PIC discussed, PIC stated they will begin storing in a draining container. |