|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19 (C ) (1) Follow written procedures for cold foods held using Time as a Public Health Control (TPHC) for 6 hours, food shall begin at 41F, and may not exceed 70F within the 6 hour time period. -P: Found food held on TPHC in prep top at 43.0 F. White Board indicated TPHC started at 5:00 pm. Food was observed before 5:00 pm. CDI- changed time on white board to start time of 4:00 pm and expiration to 10:00 pm. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .: No thermometer could be produced. Verification within 10 days. Send pic of thin probe thermometer to 704-621-0336. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Back door of MFU open. |