| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on site during inspection. Obtain certified food protection manager certification and ensure someone with the certification is on site during all hours of operation.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink by 3 compartment sink. PIC stated that staff does not use that hand sink and use the hand sink by the cook line. EHS stated that all hand sinks have to be properly stocked to ensure employees are washing hands and are not deterred by not having supplies. CDI-PIC stocked paper towels. |
|
11
|
1
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11(A) Use food from approved sources only.-P Observed snow fungus in unlabeled clear plastic bag. EHS asked PIC for receipt of purchase to verify source. PIC unable to provide receipt. CDI-PIC voluntarily discarded fungus. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed bag of tempura flour and bag of bread crumbs open with no covering. CDI- PIC closed bags. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed inside of ice machine with black buildup on lid and white plastic. Clean according to manufacturers instruction. |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed all foods held on time per procedure with no time stamps or log of start and/or end time. CDI- PIC prepared log of start and end times for all foods held on TPHC. REPEAT |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed sugar and flour in unlabeled grey bins. Label. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented can stored with other cans. CDI- PIC voluntarily discarded dented can. EHS educated PIC on when to discard dented cans. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed cup submerged in peanut sauce used as scoop. Observed handle of scoop used for ice with handle inside ice. CDI- PIC removed cup and put hand of scoop above ice. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic containers stacked together wet on drying rack. CDI- PIC separated all containers to promote air drying. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets on all reach in cooler units in need of cleaning due to black buildup and food debris. Clean. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.17 (A) Wall and ceiling attachments shall be easily cleanable in the kitchen areas. Observed not treated wood boards on the wall above the swinging door and by the fryer supporting water hose. Ensure wood boards are smooth and easily cleanable and not subjected to water entering the wood.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed small round holes in walls throughout kitchen and one large square hole in wall behind drying rack next to prep sink. Observed ceiling tiles with water damage above drink prep area in the front of house and half broken ceiling tile above the computer in kitchen. Repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls in need of cleaning throughout kitchen with special attention to area behind turbochef oven due to buildup of dust. Observed floors underneath and behind equipment in need of cleaning. Clean. |