|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
2-102.11 The PIC shall comply with this code by having no violations of priority items during the inspection or being a certified food protection manager. Pf
PIC is not a certified food protection manager and has priority violations. CDI All priority violations corrected. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Person in charge is not a certified food protection manager. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (H)(P)
Food employee did not wash hands when changing gloves. CDI Employee educated about washing hands before gloving and employee then washed hands and regloved. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-202.12 Provide at least 100F water at hand sinks.
Hot water had been turned off under handwash sink. CDI Hot water turned on.
5-205.11 Maintain access to hand sinks. Hand sinks may only be used for handwashing. Pf
Cooking utensil found in the handwash sink. CDI Utensil taken to 3 compartment sink for washing.
6-301.14 Handwashing Signage (C)
No handwash sign in men's restroom. CDI Handwash sign given to PIC.
6-301.11 Handwashing Cleanser, Availability (Pf)
No soap in men's restroom. CDI Soap supplied. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use open/vented shallow pans, large ice baths, and active stirring methods. Cold air must flow around the product to remove the heat. Pf
Arroz cooling in walk in cooler with lid on. CDI Lid was removed from container of arroz so it could cool faster. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 During pauses in food preparation or dispensing, utensils shall be stored with their handles above the top of the food and the container.
Spoon in chia seeds had handle all the way under seeds. CDI Spoon taken out of seeds. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Light switches and high touch areas need additional cleaning. |