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Alamance County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

TAQUERIA FATIMA

Address

614 W HARDEN ST

City/State/ZIP

GRAHAM

NC

27253

Premise Type

3 - Mobile Food

County

Alamance

Inspection Date

11/3/2025

Final Score @ Grade

94

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	1	PIC Present, demonstrates knowledge, & performs duties	No	No	No	2-103.11 PIC shall ensure rules in the code for food safety and handling are met. Risk factor violations observed today in addition to no one on staff with certified food protection manager.
2	1	Certified Food Protection Manager	No	No	No	2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.
22	0	Proper cold holding temperatures	Yes	No	No	3-501.16 Maintain TCS foods in cold holding at 41F or less. Salsa in top of prep unit in pan that was overfilled was 51F. Salsa moved to bottom of prep unit as corrective action.
23	1.50	Proper date marking & disposition	Yes	No	No	3-501.17 Date mark all ready to eat TCS foods prepared onsite and held for more than 24 hours. Beef cooked and in bottom of prep unit was not date marked. Allowed to date mark as corrective action. Beef cooked on Friday.
38	2	Insects & rodents not present; no unauthorized animals	No	Yes	No	Door was open. Recommend getting a screen to cover door opening. 6-202.15 Outer Openings, Protected. 6-501.111 Controlling Pests (Pf) Flies on mobile food unit.
42	0	Washing fruits & vegetables	No	No	No	3-302.15 Washing Fruits and Vegetables (C)3-302.15 Wash fruits and vegetables prior to use. Wash and prepare vegetables and fruits at commissary.
48	0	Warewashing facilities: installed, maintained & used; test strips	No	No	No	4-501.14 Warewashing Equipment, Cleaning Frequency (C) Three compartment sink needs to be cleaned.
49	0	Non-food contact surfaces clean	No	No	No	4-602.13 Nonfood Contact Surfaces (C) Detailed cleaning is needed of equipment surfaces.
55	0.50	Physical facilities installed, maintained & clean	No	Yes	No	6-501.12 Cleaning, Frequency and Restrictions (C) Clean floors and hard to reach areas such as under equipment.