|
14
|
1
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
REPEAT
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed soiled ice machine in the chute on 7, 6, 3 floor. Observed soiled on draining track at the back side of refrigerator in 737, 651, 539, 405, 319 need cleaning. Keep clean. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
General Comment:
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to avoid contamination of food and food contact surfaces, linen, and single-use articles. Observed in 1st floor storage room, the supply boxes of tissues stored on the floor. Keep/store clean supply items off the floor at least 6 inches at anytime. |