|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed soiled ice machine on 3 floor in the chute. Soiled at the back of refrigerator/ shelving in several rooms (611, 533, 517, 408). Cleaning needed and keep clean. |
|
31
|
0
|
Linen properly handled and stored |
No |
No
|
No |
15A NCAC 18A .1828 (e ) Carts used for soiled laundry shall be labeled or identified for soiled laundry use only.- Observed soiled linen carts without labeling. Please put dirty labeling on the dirty carts for identification. |