|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) Manager was here at time of inspection, but Certified Food Protection Manager certificate had expired. The Person-In-Charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Package Integrity (Pf) Three cans were found on can rack with dents on seam. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. CDI: Dented cans moved to separate area. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Shredded pork made this morning around 11:00 am was in back hot holding station and temped at 132 F on top layer. Bottom layer was 140 F. Time/ temperature control for safety food shall be maintained hot at 135 F or above. CDI: Top layer of pork removed from container and reheated to 172 F. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles (C) One of the dumpster side doors was left open. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: (A) Inside the food establishment if the receptacles and units: (1) Contain food residue and are not in continuous use; or (2) After they are filled; and (B) With tight-fitting lids or doors if kept outside the food establishment. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.17 Walls and Ceilings, Attachments (C) Light fixture above handwashing sink in BBQ pit room is broken and in need of repair. Attachments to walls and ceilings such as light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items, and other attachments shall be easily cleanable. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation - Dressing Areas and Lockers (C) Employee lunch container in top portion of back flip top make unit. Lockers or other suitable facilities (cooler area on bottom shelf labeled & designated for employee food) shall be provided for the orderly storage of employees' clothing and other possessions. |