| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C): No certified food protection manager was present during inspection. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Raw shell eggs were stored above ready to eat foods in the 3 door refrigerator. Store foods in order of final cook temperatures. CDI: Eggs were rearranged. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) Sanitizer did not test out on test papers. Must have 50-200ppm in strength sanitizer. CDI: Bleach was added to bottle.
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) Must wash fryer baskets daily.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Staff was rinsing food contact surfaces off and placing them in a grocery cart. Must wash, rinse and sanitize food contact surfaces. Ensure the cart is sanitized too. CDI: staff moved cart to dish wash area. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Several pans of food were out of date. Must discard foods when they are dated to be discarded. CDI: Food was discarded. |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Separation - Storage (P) Bottles of chemicals were stored with food items on bottom shelf of work table. Store chemicals separately. CDI: chemicals were relocated. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Controlling Pests (Pf) Mouse droppings were found throughout the kitchen. Improve pest control measures. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Mouse droppings were found in the storage room and on cans of food. Must wash and sanitize cans before opening. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Food handler did not have a hair restraint on at the beginning of the inspection. All food handlers must wear effective hair restraints. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification (C) Chest freezer and upright freezer in storage area of cafeteria are not NSF/ANSI approved. All equipment must be NSF/ANSI approved except for toasters, mixers and microwaves.
4-501.11 Good Repair and Proper Adjustment - Equipment (C) The compressor in the walk in cooler is freezing up and needs to be repaired. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.112 Outside Storage Prohibitions (C) Numerous pieces of equipment is being stored outside. Numerous tires are stored outside. Clean around the building and remove unnecessary items. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C) Need to repair light fixtures in the dish wash area. Need more lighting in the kitchen area. |