| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P observed employee washing hands and did not use soap, and did not scrub hands for 15seconds.
CDI- discussed proper hand washing procedures with employee. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C
Incomplete hand wash signs posted.
CDI- gave PIC new hand wash procedure signs. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P
Observed raw chicken over raw pork in walk-in cooler.
CDI- Rearranged storage order of food items. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P
Observed QAC sanitizer in the 3 comp sink testing 50ppm.
CDI by adding sanitizer to solution and testing 200ppm. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed TCS foods stored on prep table > 41F (shredded pork, shredded chicken, mozzarella cheese, cheese and peppers, beans).
CDI- food items discarded at 4 hours. TPHC will be set up for these food items going forward. TPHC paperwork given to PIC.
Observed sour cream and cottage cheese stored in countertop cooler in front service area > 41F (see item #45). CDI food items discarded by PIC. Verification visit will be made within 10 days. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P
Observed employee prescription medication stored above 3 comp sink.
CDI- discarded by PIC. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf observed shredded chicken, pork, tomato sauce, beans stored on shelf cooling in deep containers.
CDI- food items placed in shallow pans and moved to walk-in to finish cooling process. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed working containers of dry foods without labels. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed sanitizing solution in sani-bucket testing 50ppm.
CDI- solution mixed to 200ppm. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils stored in room temperature water on cook line. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed single service utensils stored on the floor in dry storage room. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C
Observed household countertop cooler being used to stored food.
PIC will obtain commercial refrigeration to replace unit. TCS foods removed from the cooler. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.19 Closing Toilet Room Doors - C
Make toilet room door self-closing |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed dumpster doors open.
5-501.110 Storage Refuse, Recyclables and Returnables - C
Observed trash on the ground around dumpster. |