|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety - Observed raw shell egg stored above RTE chicken in the reach in cooler. CDI- PIC corrected the storage order. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed green salsa, red salsa, beef, chicken, cheese and chicken tacos above 41F. CDI- PIC was able to place items on temporary TPHC to be discarded by 5 PM since PIC stated items were 41F prior to 1PM. PIC stated lunch rush had them in and out of the reach in too long. PIC has 3 pieces of cold holding equipment all functioning properly. PIC was informed TPHC may be used if reach in next to grill top can not maintain TCS foods at 41F and below. PIC was provided with TPHC form. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed employee cooking food with long hair on the head without a proper head cover. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
Yes
|
No |
5-304.13 If not in use, a water tank and hose inlet and outlet fitting shall be protected using a cover. - Observed missing cap on water port inlet and outlet. Items not in use. CDI- PIC provided caps. |