|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P. Observed PIC cook raw shrimp and beef, and then changed the new gloves without hand washing before preparing RTE foods. CDI- PIC stopped and washed hands and put new gloves before handling RTE foods. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed raw chicken, beef, chorizos, shrimp at the temperature of 43F. CDI- was able to cool items. NOTE: All equipment on MFU shall be used to keep foods cold per permit conditions. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a container that contained oil per PIC without a label to identify the name of item. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed the establishment has a back door opened the whole time of the inspection. Keep door close or have a protection screen to prevent insect or rodent entry. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-304.13 If not in use, a water tank and hose inlet and outlet fitting shall be protected using a cover. - Observed missing cap on water port inlet. |