| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Person in charge to be accredited by approved food safety course |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C)
Open employee drinks near clean linen and on ice machine today- store these with a lid and below and/or separate from all food, food prep area, food contact, clean linen, to go materials. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) items stored on kitchen handsink-CDI moved today and put with dirty linen. No storage allowed on handsink. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
Observed some build up inside of the ice machine and water dispenser- CDI water container broken down and put at the dish area to be WRS before being used again.
keep washed, rinsed and sanitized frequently enough to preclude growth. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Separation - Storage (P)chrome cleaner stored over prep table today and disinfectant with clean linen-CDI moved to below the dishwasher. Keep toxic chemicals stored below and/or separate from all food, food contact surfaces, clean linen and to-go materials. |
|
37
|
0
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
Label dry food storage containers:. Sugar container, pasta, rice, etc. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Observed open grits and open cornbread= keep dry good stored in a sealable container once opened. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C)
Store clean wiping clothes on a clean surface. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Basket with scoops had build up and shelving with clean didshs has some build up. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-202.11 Food-Contact Surfaces - Cleanability (Pf)
Removed cracked spatula and pan with divets in bottom- keep food contact surfaces in good repair and easy to clean. Dispose of immediately if they are not. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency (C)
Delime dishwasher. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Cleaning much improved today- clean entry door, handsink, 2 comp sink, hood spray arms and ovens. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.112 Outside Storage Prohibitions (C)
5-501.13 Receptacles (C)
See home violation for details. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C)
Door entry is in very bad repair. peeling ceiling vent in kitchen.
Provide a door closure for screen door and make sure daylight cannot be seen around this door so pests cannot enter.
Cleaning looks much better! |