|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11 (A) - (P) (Pf) Observed PIC not implementing active managerial control practice during inspection. Food Safety risk factors not controlled include pest control, food contact surfaces needing to be cleaned, hot hold temperatures. The person in charge must demonstrate knowledge of food safety. CDI, in service was conducted during time of inspection. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Observed observed deli slicer and meat grinder with dried food debris accumulation. CDI, deli slicer and meat grinder were taken apart for detail cleaning and sanitizing. REPEAT VIOLATION |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in hot holding at 135F or above. P observed pinto beans and rice with temperatures ranging from 120-130F. CDI, pinto beans were reheated to 200F and rice was voluntarily discarded. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Controlling Pests (Pf) Observed flies in multiple areas of establishment. Pests shall be controlled. VR: Contact pest control operator to address issue and send verification to angela.hughes@chathamcountync.gov, no later than 2PM, Friday March 20th. |
|
46
|
0
|
Gloves used properly |
Yes |
No
|
No |
3-304.15 (B) - (D) Gloves, Use Limitations (C) Observed gloves being reused to serve raw meats in meat market area. CDI, discussion with PIC about single use gloves and proper handwash between glove use. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.18 Keep the wash, rinse, and sanitize solutions clean. Observed chlorine sanitizer in the meat market area with food debris floating within. CDI, PIC emptied three compartment basin and new sanitizer. Solution was tested to 100PPM. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. Observed debris accumulation on scale/packing machine and in the display meat case, there was excessive meat debris accumulation. Equipment shall be clean. Clean scale and inside meat display case. REPEAT VIOLATION.
Floor in walk in cooler and walk in freezer was observed with food debris. Equipment shall be maintained cleaned. Increase cleaning frequency. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.17 Walls and Ceilings, Attachments (C) Observed ceiling tile in the meat market, restroom and throughout establishment that are in poor repair. Repair or replace ceiling tile. REPEAT VIOLATION |
|